Private Chef's Table is here to up your food game into something next level. We are a full service boutique private chef based kitchen in Mill Valley, CA offering private celebration dinner parties, interactive group culinary extravaganzas, and weekly drop off family meals.
We feel so lucky to be surrounded by many local farms, ranches and food producers. Our kitchen production runs in partnership with local purveyors, respect for our planet and honoring the treasures mother nature brings to the table each season. We intentionally design each menu using client cravings and desires and with purpose to delight palates, nourish bodies and fuel imaginations.
“Food is our common ground, a universal experience.” James Beard
Chef Deborah’s culinary career in recent years has focused on the role as private chef in family households as well as designing and producing dinner parties and events for new and returning clients. During the last couple years with pandemic restrictions, she pivoted her cooking operations to a “take out” format and has perfected the art of packaging meals while preserving quality. She is super excited to be cooking in client’s homes again and rebooting dinner and cocktail parties as social gatherings once again become possible.
Chef Deborah is a Global Entry traveler and has spent extended time traveling and studying cuisines in Europe, Australia, Central America, Napa Valley, New York, New Orleans, and Hawaii. She draws menu development inspiration from these travels as well as other favorite cuisines from across the globe including: Mediterranean, Moroccan, Italian, French and Asian cuisines.
Chef Deborah Robinson
Executive Private Chef and Party Producer Shares her Story
In addition to cooking in several San Francisco fine dining restaurants, Deborah served as head chef for Oracle Team USA during America’s Cup competition on San Francisco Bay and was a lead chef for fundraising event dinners for President George W. Bush at the Bellagio Las Vegas and President Barak Obama in Atherton, California. Her passion for gathering community and her love of interactive large format art, has taken her to the Nevada desert where she is a volunteer chef leader for the Founder’s camp at Burning Man, serving more than 3000 meals from a pop up kitchen.